Chocolate covered peanut butter Ritz cookies are two Ritz crackers, slathered with peanut butter, and covered in chocolate. So…exactly what you probably imagined. This is a huge hit at Christmas!…

A few years ago, my grandmother went through all of her old recipes and found gems like peaches and cream pie. She also found this pistachio refrigerator cake (which you could…

When you think of making your own crispy fries, you probably automatically think of deep frying them. We all know that’s how restaurants get that nice, almost breaded coating. So…

Need a scarf for everyone on your list? Check out these cute, FREE scarf knitting patterns! One of the easiest items for learning how to knit is a scarf. Dishcloths,…

Balls of soft, doughy, pepperoni & cheesy goodness. A great party food, definitely a crowd pleaser. Also easy to make! If you only learn one thing about Appalachia, it’s that we invented…

Planning a party for Halloween? Here is a list of 31 Halloween party snacks, both dessert and non-dessert.  October is finally here! And has been for about a week. But…

Cream of Pumpkin Soup is a creamy, savory pumpkin soup. This tastes exactly how you’d imagine fall would. 😛 Substitute the chicken broth with vegetable broth to make it vegetarian.  One…

Stuffed pepper soup is chunky, flavorful, and healthy. Can also be made in a crock pot/slow cooker, but best on the stove. A while back, I tried my hand at turkey stuffed…

Pumpkin pie fudge tastes just like pumpkin pie. It makes a great treat to gift over the holidays. It’s great to make ahead, freeze, and use later. Fudge is finicky.…

This pumpkin pie liqueur is like liquid pumpkin pie. Use it to make martinis, pumpkin bombs, or just for sipping on its own. Did you know that pumpkin pie liqueur…

Pumpkin pasta is just like regular pasta. It’s easy to make, but the sauce is made with pumpkin instead of tomato.  As I demonstrated a while back with my crock…

Crock pot pumpkin chili has the warmth of a traditional chili, but the addition of the pumpkin and cinnamon set it up as a perfect fall dish.  Does anyone else do this? Whenever…