Zach and I love Joe’s Crab Shack. What we don’t love is paying for Joe’s Crab Shack. (That stuff’s expensive, man.) So last week, Kroger had some fresh shrimp on…

Yesterday I posted about the coconut milk I made. What I didn’t tell you was that my favorite part about that little experiment was the byproduct: the coconut flour. And,…

Well, I’ve been talking about my almond milk post often enough recently–using it in other recipes and such. But a couple weeks ago, I became curious about coconut milk. I’ve…

Crescent dough stuffed with chicken, bacon, cheese, green onions, and a special sauce. This chicken bacon sandwich ring is savory and perfect for your game day party! I have to…

This carrot & white bean hummus is simple, flavorful, and this recipe makes a ton. There’s one secret ingredient that is rather subtle, but really amps up the flavor. Zach and…

Yesterday I posted my almond butter to prepare you for what I was posting today. Fruit dip! I know that there are people in the paleo world who will consider…

Yesterday was, of course, the Super Bowl. While I don’t like football (I’m more of a hockey girl), who doesn’t like a good excuse to make just a ton of…

I made these a week ago for dinner. They interested me mostly because I thought they looked like little French bread pizzas. (They taste nothing like French bread pizza, by…

You may or may not remember the post I made a few months ago about the homemade almond milk (which I intend to update the next time I make almond…

I made these a few nights ago as a quick, easy, and light meal. Since cold weather hit, we’ve been eating heavier food than usual and it’s been making me…

I’ve been thinking for a while that eventually–not now since our apartment has too much stuff isn’t big enough, but eventually–I want to have an area designated for coffee, tea,…

For Christmas, my parents-in-law got us a Bissell Little Green ProHeat Deep Cleaner. In short, it’s a hand-held shampooer. You can use it on basically anything–carpets, rugs, furniture, the inside…